This week topic:- Yong Tau Foo
Today East South West Food post number 17 :-
FOONG FOONG AMPANG YONG TAU FOO
One day eat full nothing to do, 9393 and Choy Sok talk cock about Kuala Lumpur famous food
Choy Sok: Actually hor, KL have nothing famous originality food!. Penang have Char Kwai Teow,Laksa,Hokkian Mee, Ipoh have Ipoh Sar hor fan(Chicken Noodles)Johor Maur have Otak Otak, What KL famous la ?
9393: Satay ??
Choy Sok: Ayy that one from Kajang la
9393: Bak Kut Teh?
Choy Sok: ayyy that one is original from Klang la
9393: Cantonese Fried Mee ??
Choy Sok: Maybe??..but not really popular la
9393: Ahhhh Maybe Ampang Yong Tau Foo
Choy Sok: Yesssssss ! that sound better.
9393: I recalled some of my out station friend come visit me they request take them eat Ampang Yong Tau Foo
Choy Sok: In Ampang Village , have 2 shop side by side, seem the original and best business is Foong Foong
9393: Seems Yong Tau Foo is a Hakka dialect food, and in the past in Ampang mostly people stay there are Hakka
Yong Tau Foo is actually fish paste stuffed into items like smooth taufoo, ladies fingers, fried taufoo, chillies or sliced brinjals. You can also find them wrapped in thin soya skin (dumpling) which are then served in a soup or fried. The secret of the Ampang Yong Tau Foo is in the smooth white taufoo and the use good ikan parang (for the fish paste).
Foong Foong Ampang Yong Tau Foo Of 5 Bananas I gave:-
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