NON-HALAH POST
This week topic:- CHAR KWAY TEOW
Today East South West Food post number 14 :-
PJ SECTION 17 ' ROBERT' CHAR KWAY TEOW
One sunny afternoon lunch time , 9393, MrEater , MsSweet after attended a waste time meeting at Pilieo Damansara, decided to have a quick lunch and proceed to next appointment in Shah Alam. They decided go to a nearby section 17. Since MsSweet wants to have a light hawker food,Mr Eater suggested a Coffee shop at PJ Section 17:-
Coffee Shop Name : Restoran Say Huat, just in front of the morning market lots/ empty parking space.
9393:-Here what good ?MrEater: You must try this stall Char Kway Teow call 'ROBERT". Is Penang style and not KL Style
MsSweet:- What the difference of 'Penang Style and KL Style' ?
MrEater: Penang style lighter color,not so oily and normally serve onto banana leaves.
KL Stlye a bit darker in color ,wetter frying than Penang Char Kweoy Teow a lots of garlics,
9393:-Beside Char Kway Teow have cockles, egg, prawns,bean sprouts, chives,Chinese sausage,fish cake,pork lard,In Penang they add crab meats, seems here in KL don't have
MeEater: Hahaha..KL copy Penang one
MsSweet: Seems this Robert Char Kwar Teow good business. He quite friendly tooMrEater: Why you like him ar?. He have few stalls in PJ too.
9393: Not bad for a Char Kway Teow price less than $5 have 4 midium sizes prawnsMrEater: In Penang if go to Twins Sister Char Kway Teow special with big prawns about $8 per plate la
MrEater: Even small potion at least is taste good laRobert Char Kway Teow Of 5 Bananas I gave:-
This Wednesday I will blog my favorites KL Style Char Kway Teow. Please stay tune
.
5 comments:
Sisters char kueh teow is more like RM5 lah. :D
But this one sure looks pretty good.
roberts is the best! :D
in my opinion at least...but sadly lots of my colleagues don't fancy him...
theres only 1 other roberts store which is run by his brother...its located in cheow yang ss2...but i still prefer this over tht though...:D
KY : Early this year went to the sister stall, 3 of us cost me about 20 over dollars. Maybe my friend call his plate special over special la or potong us.lol
sbd18: I think they are really from Penang as i heard talking to a guy in hokkian
oh tats der difference ar.. i thought is the CKT's man style, and i always asked to make it wetter!,, i aso suka the cockles half cooked wan..
the last time i tasted it... ma ma dei ler...
Post a Comment