Once a while blog on Food, Dancing and my 9394 mind on daily living

Wednesday, April 23, 2008

9393 EastSouthWestNorth EatKing (5) :- " Behind Pudu Jail " FRIED HOKKIAN MEE

This week topic:- Fried Hokkian Mee

Today on my East South West Food post number 5 :-

"Behind Pudu Jail' or Pudu FRIED HOKKIAN MEE

This stall is my all time favorite

Open business during the evening from 8.30 pm till 2 am

This Fried Hokkian Mee Stall operated more than 30 years, this stall is known as Behind Pudu Jail although is not directly Pudu Jail behind.

Some reason why I think one of the Best Friend Hokkian Mee in Town:-

1. The owner Ah Swee known as stuck up man. He never greet anyone.He just 100% focus fried his famous Hokkian mee.

2. Using Charcoal

3. Prepare wait for your meal at least 30 minutes to 1 hour ( reason using charcoal)

4. Don't complain to Ah Swee why takes so long times, he will be answer if can't wait ! go away la.

5. Seems everyone knows it will take long time and seldom complain, sit and wait like Sor Hai

6. The Fried Hokkian Mee Taste orginal KL style of cooking.The aroma just fantastic.

7. Law-Mee good too, so is other Cantonese Fried Mee. Don't miss out his ' Pork Soup"

8.Even the stall at the road side lane, always crowded with families.

9. While waiting enjoy watching other people's come with posh cars

10.Ample car parking

From Jalan Pudu going towards Bukit Bintang , before "Klinik Chan"

Open business during the evening from 8.30 pm till 2 am, About 15 to 20 tables -normally pack with people's and also a lot of take away.

Ah Swee with his wife. He never Chit Chat with his customer people, always LONG FACE, his facial look as though we own him a lot of money, anyhow he cook the BEST fried hokkian mee

Best about Ah Swee Fried Hokkian Mee is NOT oily and the taste perfect

" Behind Pudu Jail Fried Hokkian Mee verdict: Of 5 Bananas I gave:-



Anonymous said...

thank you, love your blog & the direction :-)

yes, waited 1 hr on a Sat night but well worth it!

dreamie said...

I just got back from Spore, and
stop over to Malacca last nite.
My fren. bgt me try the HOkkien mee in Malacca.

Rather different from KL type. It was mee in black sauce gravy type, but taste good not so oily.

Go along with black vinegar and sambal & chilli padi

veli syiok also ...

Anonymous said...

This one look nice. When you going there again? Ajak me ya.

Nine3 Nine3 said...

anor:- Thanks

dreamie:- u shiok until got cum mai?

Yinsiyat:- We go find Piomei and supper we eat there..ok mai??

babe_kl said...

thanks for posting this up cos always park near there but dunno wat they sell kekeke will try one of these days

Donut said...

haha.. i read ur blog..and all the place u went..i went before.HAHA thanks!