Once a while blog on Food, Dancing and my 9394 mind on daily living

Tuesday, April 08, 2008

9393 EastSouthWestNorth EatKing (1) :- Pudu Prawn Mee

After the country erection I seems to be 'Eat Full Nothing To Do' , been starting to blog again.
One of the good things about blogging is not so much telling the world how many times I shit per day, to me keeping some data for future generation so when people see this blog in 50 years times I leave a legacy as "SOR HAI ".

I had started blogging about DanCing last week , might as well blog about food I use to eat. Won't blog about classy restaurant (as I can't afford) more on some popular eating hide-out that Lato Lato, Tan See See might not step into.

I will call this food post " 9393 East South West North Eat King" ( In Cantonese means " Tong Lam Sei Pak Sek Wong " )

This week on 9393 East South West North Eat King will be "Pudu Prawn Mee" or in KL known as Mee York. Of course Penang Hokkian Mee still the Best , but in KL and PJ some good one la.

This Prawn Mee is in Jalan Pudu behind the Pudu wet market, towards Jalan Cheras.If coming from Jalan Sungai besi on the 1st corner the post office. Is a small stall just next to bus stop stand.

Just at the corner coffee shop, the stall at the front. The Coffee shop damn small, during office hours need to share share table with others. I normally take this opportunity look out for Single ladies so need not find opening sentence to start a conversation.

Mr Yeow being in this business almost 40 years.The stall manage with 5 to 6 workers. Opening hours from morning till after lunch. Small bowl $3.80 and Big bowl $4.80, Big Prawns $ 7.00.( No wonder open business till afternoon)

I order with big prawns, look good. The taste a bit salty, maybe the soup too tick , Mr Yeoh told me they started cook the soup one night before . I wonder did they continue use the leave over soup one day before??

Good point the Mee dont taste oily. It comes with 6 medium size tiger prawn. Don't expect the mee come with pork rib or egg as Penang Hokkian mee use to have

Since I eat full nothing to do after eating I went behind the stall towards Pudu Market. saw two of my favorite's Malaysian snack - Fried Chinese New year Cake and Mutu Payam.
Miss this place,the chicken smell, old pudu smell, will come back one fine day

The Pudu Prawn Mee verdict: Of 5 Bananas I gave:-



frostier said...

niasing. make ppl hungry only

J. Colette Ting said...

nice blog. Yah, made me hungry too. Have a nice day~ :)

angeles said...

wah.. i'm implessed leh... very bloggy blog lately :P

how r u, unker? why u everytime MIA geh...?

Nine3 Nine3 said...

Frostier:- Bruder when go yam chai again??

Colette:- welcome leng lui, i always go ur blog

angeles lui lui: unker no hole and no broken la. Thanks for concern leng lui

Anonymous said...

Hey, when did Malaysia has an "ERECTION" ?? That's must be exciting to all the ladies..

Michael Khor said...

The old-timer pudu prawn mee has relocated to somewhere in Kuchai Lama, although I don know exactly where. In its place is a pretender called Aunty Lora prawn mee. Do try to find out the location of the original stall and share the info