9393 EastSouthWestNorth EatKing (5) :- " Behind Pudu Jail " FRIED HOKKIAN MEE

This week topic:- Fried Hokkian Mee

Today on my East South West Food post number 5 :-

"Behind Pudu Jail' or Pudu FRIED HOKKIAN MEE

This stall is my all time favorite

Open business during the evening from 8.30 pm till 2 am

This Fried Hokkian Mee Stall operated more than 30 years, this stall is known as Behind Pudu Jail although is not directly Pudu Jail behind.

Some reason why I think one of the Best Friend Hokkian Mee in Town:-

1. The owner Ah Swee known as stuck up man. He never greet anyone.He just 100% focus fried his famous Hokkian mee.

2. Using Charcoal

3. Prepare wait for your meal at least 30 minutes to 1 hour ( reason using charcoal)

4. Don't complain to Ah Swee why takes so long times, he will be answer if can't wait ! go away la.

5. Seems everyone knows it will take long time and seldom complain, sit and wait like Sor Hai

6. The Fried Hokkian Mee Taste orginal KL style of cooking.The aroma just fantastic.

7. Law-Mee good too, so is other Cantonese Fried Mee. Don't miss out his ' Pork Soup"

8.Even the stall at the road side lane, always crowded with families.

9. While waiting enjoy watching other people's come with posh cars

10.Ample car parking

From Jalan Pudu going towards Bukit Bintang , before "Klinik Chan"

Open business during the evening from 8.30 pm till 2 am, About 15 to 20 tables -normally pack with people's and also a lot of take away.

Ah Swee with his wife. He never Chit Chat with his customer people, always LONG FACE, his facial look as though we own him a lot of money, anyhow he cook the BEST fried hokkian mee

Best about Ah Swee Fried Hokkian Mee is NOT oily and the taste perfect

" Behind Pudu Jail Fried Hokkian Mee verdict: Of 5 Bananas I gave:-



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9393 EastSouthWestNorth EatKing (4) :- IMBI FRIED HOKKIAN MEE

This week topic:- Fried Hokkian Mee

Today on my East South West Food post number 4 :-

IMBI FRIED HOKKIAN MEE

This week two post on Food I will be blogging on Fried Hokkian Mee.
Fried Hokkian Mee being my favorites, almost at least once a month Fried Hokkian Mee as my supper ( I knows it's BAD and I am unker).From PJ Paramouth to Old Klang Road to Jalan Ipoh to Petaling Street to Jalan Maharajalela to etc.

Well today I be posting one of my favorite in the KL city, IMBI
Is a corner coffee shop next to Imbi Medan Food Centre/ Honda Showroom.Day time the famous Pork Ball Noddles / Chai Kwaei Teow.

The owner of this Hokkian mee as we call him ' SING ANN CHAI' ( Four Eyes Boys - a guy wear spectacles) He being in this business almost 30 years after took over the business from his uncle. Now he had stop cooking , but the taste still as good.
If you like PJ Jalan 222 ( behind Shell Petrol Kiosk )Fried Hokkian Mee, this Imbi stall taste almost similar.
The good point of this stall, they start the business as early as 6.30pm till 1am. If you are working late in the city , a quick bite , this the stall highly recommend.






For 1 person RM 6. A lot of prawns, sotong, fish cake.I notice the Fatt Noodles quite a small potion. The sauces not so dark , and the best Good Old Hokkian Mee Aroma despite not being cook with chaco.

I never fail to ask for garlics mix with sambal belacan

Quite busy during 8pm till 11pm, about 7 to 8 workers for this kind of small stall.

The Imbi Fried Hokkian Mee verdict: Of 5 Bananas I gave:-


Watch out this Wednesday post as I will blog my all time favorite Fried Hokkian Mee

Any Fried Hokkian Mee of your favorite please share share la by commenting.Thanks wor :-)

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