Today on my East South West Food post number 2 :-
Woo Pin Fish Head Noodles located at Malaysia, Kuala Lumpur , Taman Danau Desa ( Taman Desa -Old Klang Road)
One weekday 9am morning on my way to Petaling Jaya, notice heavy traffic despite almost 9am. Since a bit early for an appointment decide turn into Taman Danau for my breakfast.Since I am at Taman Danau a famous shop selling fish head strike my mind " Woo Pin Fish Head Noodles ( the noodles is Mee Hoon -Rice Vermicelli)

At the corner Shop, next to Danau Idaman Condominium.

During the evening this shop serve steamboat( different operator)

Best eating at weekday as weekend need to fight for a seat. But lunch time pack as usual.

The soup and the noodles I consider the BEST among others fish head noodles i ate in Kuala Lumpur. Rich milky, not a taste of heavy MSG(food additive ), The Noodles(Rice Vermicelli) smooth and non sticky despite the soup burning hot.

I request
Non-Fried Fish Head, that the reason I use to come to this stall. This way of cooking instead of fried can tell whether the fish is fresh or not. The fried seems to have a lot of bones.

Nice chile sauces go with it,

3 big pieces of fish oil meat go with milky soup, feel hungry now

The soup taste good almost clean the bowl.Consider OK with the price of $6.50

Forget my drink ' Cham Ping' ( Coffee and tea mix ice )

The kitchen look tidy and clean as is visible in front of the shop.
Details:-
Woo Pin Fish Head NoodlesA37, Plaza Danau 2, Jalan 109FTaman Danau Desa, 58100Kuala Lumpur.Handphone:- 012-201 3148Business Hours: 7.30am - 2.30pm ( Closed on Monday)
The Woo Pin Fish Head Noodles verdict: Of 5 Bananas I gave:-




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